New Recipes

Rick and I are trying to eat healthier food. Last week I made some tostada thing that was pretty good. I forgot to take a photo. This week I made Linguine with Garlicky Breadcrumbs. Well I started with the recipe and tweeked it to fit what I had on hand, which included fresh basil. It was incredible! Even the next day...just don't mix the bread crumbs in until you are ready to eat. Mine was made with whole wheat thin spaghetti. I actually prefer whole wheat pasta. MMM this is making me hungry just thinking about it.